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Yacht for diving safaries
Philippines Aggressor restaurant
Philippines Aggressor
Twin room with panoramic windows and balcony
Twin room on lower deck
Salon
Twin room with panoramic windows and balcony
Lower room
Lower deck
Upper deck twin room with panoramic view
dive deck
Twin room
Twin room with balcony
Twin room
Full yacht
Twin room with panoramic view
Lower deck
restaurant
Twin room with balcony
salon
Twin room with panoramic windows and balcony
Lower deck
working area
salon
restaurant
Diving safary yacht Intrepid
Jacuzzi - sundeck
Jacuzzi on sundeck
Jacuzzi
sundeck
sundeck
sundeck
sundeck
sundeck
Almaroon Intrepid
Almaroon Intrepid
Almaroon Intrepid
diving deck

PHILIPPINES AGGRESSOR

LENGHT

BEAM

DRAFT

GUEST

CABINS

HULL

BUILT

41 M

8,5 M

2,4 M

24

12

STEEL

2020

Deluxe Lower

Deluxe Lower Deck

Staterooms 1 & 4 have 2 single side by side beds and rooms 2, 3 & 5 have a side by side single bed and a double bed with a circular window. All rooms of our Philippines liveaboard yacht have private bathrooms with shower, individual climate control, monitor with media player and hair dryer.

ROOM - 1, 2, 3, 4 & 5
Rm Size: 10 ' 7" x 14' 5"

Double Bed: 62 x 76 inches

Single Bed:  36 x 76 inches

Deluxe Main

Deluxe Main Deck

A comfortable stateroom with 2 single side by side beds with a panoramic window and a private bathroom & shower. All with individual climate control, monitor with media player and hair dryer.

​ROOM - 7, 8, 9
Rm Size: 12' x 13' 10"

2 Single Beds:

36 x 76 inches

King Bed:

72 x 76 inches

ROOM - 6
Rm Size: 12' x 16"

2 Single Beds:

36 x 76 inches

King Bed:

72 x 76 inches

Balcony Suite

Balcony Suite

A comfortable stateroom on this Philippines liveaboard with king bed or 2 single beds. The suites have a private balcony, panoramic window, private bathroom and shower. Each with individual climate control, monitor with media player and hair dryer.

ROOM -10, 11, 12
Rm Size: 12' 1" X 17' 2"

2 Single Beds:

36 x 76 inches

King Bed:

72 x 76inches

The Philippines Aggressor is 135 feet long with a 28.5 ft. beam, built and powered for comfort, safety and stability. There is a beautiful spacious salon, sun deck with shading, chaise lounges and deck chairs, bar, and grill. The yacht is diesel powered, cruises at 10 knots and has 220V and 110V power onboard.

Comfortable accommodations for 24 guests include 12 spacious staterooms, with 5 on the lower deck, 4 on the main deck, and 3 balcony suites on the upper deck. All have a private bathroom and shower. Each stateroom has ample storage and individual climate controls. Staterooms have a safe aboard to store valuables such as passports, cash, credit cards or anything else you would like to store.

There is a variety of nightly entertainment, including diving, fish identification presentations, movies, games and more. If you have a favorite movie or presentation to share, we encourage you to bring it along. The staff especially loves new releases of movies, recent magazines and books. A small library of books for exchange is maintained onboard as well as fish identification books for reference.

All meals, snacks and beverages are provided.

Image by Ellie Ellien

Breakfast

Cereals, Assortment of Breakfast Breads, smoked bacon, eggs. Beef sausage, pancakes. Fresh seasonal fruits, yogurts, 

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Lunch

Lunch

Minestrone with vegetables, Veal Cubes and Spaghetti.
Seasonal salad selections. Apple and celery salad with nuts. Chicken Medallions with eggplant, steamed broccoli, Bell pepper stew and saffron rice with vegetables.

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Image by Hanxiao

Dinner

Beef Tenderloin served with a Creamy Brown Sauce, Sautéed Seasonal Vegetables and Garlic Mousseline Potatoes.
Caramelized Apple Tart with Vanilla Ice Cream, Drizzled in Vanilla Sauce.

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The menu aboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. If you have any special dietary requirements, please add this to your reservation and speak to the yacht chef once onboard so he/she can adequately prepare to meet your needs. You will wake up to fresh fruits, hot entrees, cereals and juices. Lunches feature hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are chef prepared and served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Certain special dietary and beverage requests may not be available due to the remote nature of this location so we highly recommend you bring these items with you.

The Aggressor’s beverage selection includes fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine, which are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand. Drinking and diving do not mix. Once you consume alcohol, you become a sunbather until the next day.

Meet The Crew

Myron Villanueva - skipper

Myron Villanueva

Skipper

Leo Reyes - oiler

Leo Reyes

Oiler / 3rd Engineer

Rob Jackobs-videopro

Rob Jackobs

Video Pro

Captain Dannie Pesinable

Dannie Pesinable

Captain

Janice Mahinay - dive-instructor

Janice Mahinay

Cruise Director

Arnold Marco - divemaster

Arnold Marco

Divemaster

Rowel Paragsa - chief mate

Rowel Paragsa

Chief Mate/Skiff Driver

Norman Rafael - chef

Norman Rafael

Head Chef

Jomury Alcazar - assistant  chef

Jomury Alcazar

Assistant Chef

Joey Fadulla - skipper

Joey Fadulla

Skipper

Jonathan Vitan -  electrician

Jonathan Vitan

Electrician

Hilson Subil - chief eng

Hilson Subil

Chief Engineer

Jay Lozano - 2nd enginer

Jay Karl Lozano

2nd Engineer

Arnel Indiola - house keeping

Arnel Indiola

Housekeeping

Geraldine Atutubo - steward

Geraldine Atutubo

Steward

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