PHILIPPINES AGGRESSOR
LENGHT
BEAM
DRAFT
GUEST
CABINS
HULL
BUILT
41 M
8,5 M
2,4 M
24
12
STEEL
2020
Deluxe Lower Deck
Staterooms 1 & 4 have 2 single side by side beds and rooms 2, 3 & 5 have a side by side single bed and a double bed with a circular window. All rooms of our Philippines liveaboard yacht have private bathrooms with shower, individual climate control, monitor with media player and hair dryer.
ROOM - 1, 2, 3, 4 & 5
Rm Size: 10 ' 7" x 14' 5"
Double Bed: 62 x 76 inches
Single Bed: 36 x 76 inches
Deluxe Main Deck
A comfortable stateroom with 2 single side by side beds with a panoramic window and a private bathroom & shower. All with individual climate control, monitor with media player and hair dryer.
ROOM - 7, 8, 9
Rm Size: 12' x 13' 10"
2 Single Beds:
36 x 76 inches
King Bed:
72 x 76 inches
ROOM - 6
Rm Size: 12' x 16"
2 Single Beds:
36 x 76 inches
King Bed:
72 x 76 inches
Balcony Suite
A comfortable stateroom on this Philippines liveaboard with king bed or 2 single beds. The suites have a private balcony, panoramic window, private bathroom and shower. Each with individual climate control, monitor with media player and hair dryer.
ROOM -10, 11, 12
Rm Size: 12' 1" X 17' 2"
2 Single Beds:
36 x 76 inches
King Bed:
72 x 76inches
The Philippines Aggressor is 135 feet long with a 28.5 ft. beam, built and powered for comfort, safety and stability. There is a beautiful spacious salon, sun deck with shading, chaise lounges and deck chairs, bar, and grill. The yacht is diesel powered, cruises at 10 knots and has 220V and 110V power onboard.
Comfortable accommodations for 24 guests include 12 spacious staterooms, with 5 on the lower deck, 4 on the main deck, and 3 balcony suites on the upper deck. All have a private bathroom and shower. Each stateroom has ample storage and individual climate controls. Staterooms have a safe aboard to store valuables such as passports, cash, credit cards or anything else you would like to store.
There is a variety of nightly entertainment, including diving, fish identification presentations, movies, games and more. If you have a favorite movie or presentation to share, we encourage you to bring it along. The staff especially loves new releases of movies, recent magazines and books. A small library of books for exchange is maintained onboard as well as fish identification books for reference.
All meals, snacks and beverages are provided.
Breakfast
Cereals, Assortment of Breakfast Breads, smoked bacon, eggs. Beef sausage, pancakes. Fresh seasonal fruits, yogurts,
Lunch
Minestrone with vegetables, Veal Cubes and Spaghetti.
Seasonal salad selections. Apple and celery salad with nuts. Chicken Medallions with eggplant, steamed broccoli, Bell pepper stew and saffron rice with vegetables.
Dinner
Beef Tenderloin served with a Creamy Brown Sauce, Sautéed Seasonal Vegetables and Garlic Mousseline Potatoes.
Caramelized Apple Tart with Vanilla Ice Cream, Drizzled in Vanilla Sauce.
The menu aboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. If you have any special dietary requirements, please add this to your reservation and speak to the yacht chef once onboard so he/she can adequately prepare to meet your needs. You will wake up to fresh fruits, hot entrees, cereals and juices. Lunches feature hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are chef prepared and served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Certain special dietary and beverage requests may not be available due to the remote nature of this location so we highly recommend you bring these items with you.
The Aggressor’s beverage selection includes fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine, which are complimentary. Due to the high duty charged on liquor, we suggest you bring your special brand. Drinking and diving do not mix. Once you consume alcohol, you become a sunbather until the next day.
Meet The Crew
Myron Villanueva
Skipper
Leo Reyes
Oiler / 3rd Engineer
Rob Jackobs
Video Pro
Dannie Pesinable
Captain
Janice Mahinay
Cruise Director
Arnold Marco
Divemaster
Rowel Paragsa
Chief Mate/Skiff Driver
Norman Rafael
Head Chef
Jomury Alcazar
Assistant Chef
Joey Fadulla
Skipper
Jonathan Vitan
Electrician
Hilson Subil
Chief Engineer
Jay Karl Lozano
2nd Engineer
Arnel Indiola
Housekeeping
Geraldine Atutubo
Steward